Wow, blogging every day is pretty hard. There’s your regular old nothing-to-write-about days, but there are also other days: days where people take precedence over typing and suddenly it is past your bedtime and you still haven’t made the cranberry sauce for the next day’s Thanksgiving Potluck at work. So today, this is all I have for you: a pot over medium-high heat with 12 ounces of fresh cranberries, 1 cup of sugar, and one cup of water.
